Hello, I’m Joana. Today, we’re going to make crockpot taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot taco soup Recipe
Crockpot taco soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot taco soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot taco soup:
- Prepare 2 tbsp olive oil
- Make ready 1 onion
- Get 6 mushrooms
- Prepare 2 lean chicken breasts
- Take 1 can diced tomatoes (large)
- Prepare 1 can tomato soup
- Prepare 1 can red kidney beans
- Get 1 can white corn
- Get 1 can refried beans (no fat)
- Prepare 1 packages lipton ranch mix
- Get 1 tsp chili powder
- Prepare 2 tbsp salsa
- Get 1 tsp oregano
- Get 1/2 tsp ground cloves
- Prepare 1 tsp basil
- Get 4 cup water
- Take 1 box taco shells
- Get 1/4 cup shredded cheese
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a scoop.
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
So that is going to wrap this up with this exceptional dish crockpot taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
