Hello, I am Marie. Today, I will show you a way to prepare 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans Recipe
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Make ready 印度长米 Basmati rice (1 cup)
- Make ready 腊肠 Chinese sausage (1)
- Make ready 四季豆 French Beans (100g)
- Get 鸡蛋 Eggs (2)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Make ready 酱清 Light soy sauce (1 tablespoon)
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
So that’s going to wrap it up with this special dish 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
