Hi, I’m Jane. Today, I will show you a way to make chicken, spinach & salsa medley recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Spinach & Salsa Medley Recipe
Chicken, Spinach & Salsa Medley is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken, Spinach & Salsa Medley is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Get 2 chicken breasts, boneless/skinless
- Take 2 clove garlic, minced
- Get 1 small white onion, diced
- Prepare 1 red pepper, diced
- Get 2 large handfuls baby spinach
- Get 1/2 cup salsa (pick your favourite!)
- Take 1 cup chicken broth
- Take 1 can sweet corn
- Take 1 can peas
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp cayenne pepper
- Take 1 sea salt & black pepper
- Make ready 1 rice (I prefer basmati or jasmine)
Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don’t forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
So that’s going to wrap this up for this exceptional dish chicken, spinach & salsa medley recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
