Hello, I am Kate. Today, we’re going to prepare southern burger chunks with onion gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Burger Chunks with Onion Gravy Recipe
Southern Burger Chunks with Onion Gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Southern Burger Chunks with Onion Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern burger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Burger Chunks with Onion Gravy:
- Prepare 1 lb ground beef
- Make ready 1 Tablespoon extra-virgin olive oil
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4-1/2 teaspoon salt
- Get 1 small sweet onion diced into thin strips
- Get 3 Tablespoons butter (optional)
- Take 1 packet brown gravy mix
- Get 1 cup water
- Get parsley (for garnish)
Steps to make Southern Burger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice crust on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add burgers back to the skillet.
- Simmer until gravy has thickened and burgers are cooked through.
- If needed, season with salt and black pepper.
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