Hi, I am Clara. Today, I will show you a way to prepare chicken with pico de gallo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken with Pico de Gallo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Pico de Gallo:
- Prepare 200 gr ground chicken
- Take 2 eggs
- Make ready 1/2 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 1 tsp bouillon powder
- Make ready 1 cup panko/breadcbs
- Take 1 tsp Italian seasoning
- Take 1 tbsp chopped garlic
- Take 1 tbsp oil
- Take 2 tomatoes, chopped
- Prepare 1 onion, chopped
- Get 2 garlic, chopped
- Get Juice from 1/2 lemon
- Get 1 tsp sugar
- Get 1/4 tsp salt
- Make ready 1/2 tsp crushed black pepper
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it’d be tastier if you wait for about 15 minutes.
So that’s going to wrap this up for this special dish chicken with pico de gallo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
