Hello, I am Joana. Today, we’re going to prepare grilled steak and rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak And Rice Bowl Recipe
Grilled Steak And Rice Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Steak And Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak And Rice Bowl:
- Prepare 1 1/4 lb Flank steak
- Take 1/4 cup Ponzu sauce
- Take 1/4 cup Wasabi mayonnaise
- Prepare 1 tbsp Vegetable oil, plus more for the grill
- Prepare 1 1/2 cup Jasmine rice
- Take 1 2-inch piece of ginger, peeled and thinly sliced
- Make ready 2 bunch Scallions, halved
- Take 1 tbsp Toasted sesame seeds
- Take 2 Kirby or Persian cucumbers, diced
- Prepare 1 cup Shredded carrots
- Get 1 tbsp Rice vinegar
Instructions to make Grilled Steak And Rice Bowl:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
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