Hi, I’m Jane. Today, I will show you a way to prepare red velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red Velvet Cupcakes Recipe

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red Velvet Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 11/3 cups Cake Flour sifted
2. Take 1 large egg
3. Take 2/3 cup buttermilk
4. Make ready 60 g soft unsalted butter
5. Prepare 1/2 teaspoon baking soda
6. Make ready 2 tbsp cocoa powder
7. Make ready 1/4 teaspoon salt
8. Get 200 g granulated sugar
9. Take 1 teaspoon vanilla extract
10. Take 1/2 teaspoon vinegar
11. Prepare 1/4 cup oil
12. Make ready 4-5 drops red food colouring
13. Prepare For Frosting
14. Take 230 g cream cheese at room temperature
15. Make ready 2 cups powdered sugar
16. Prepare 110 g soft unsalted butter
17. Make ready 1 tsp vanilla extract

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
3. In another bowl, blend 60g butter and sugar for 4 minutes
4. Add egg and blend until pale and frothy
5. Add oil, Vanilla extract and red food colouring. Blend well
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
7. Pour the batter into prepared muffin mould upto 1/2 level
8. Bake for 16-20 minutes until done
9. Allow to cool completely
10. In a bowl, blend cream cheese and butter until well combined
11. Add powdered sugar gradually and blend well
12. Add vanilla extract and blend well
13. Add frosting to piping bag and pipe over cupcakes and serve

So that’s going to wrap it up with this distinctive dish red velvet cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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