Hi, I’m Jane. Today, I’m gonna show you how to make rotini with sausage, fennel, mushrooms and lemon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rotini with sausage, fennel, mushrooms and lemon Recipe
Rotini with sausage, fennel, mushrooms and lemon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rotini with sausage, fennel, mushrooms and lemon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:
- Make ready 3 Italian sausages, casings removed
- Prepare 350 g button mushrooms, sliced 1/2 cm thick
- Prepare 3 cups dry rotini noodles
- Get 3 cloves garlic, chopped
- Make ready 1 fennel bulb, chopped
- Take 2 tbsp butter
- Prepare Juice of 1/2 lemon
- Take 1 handful fennel fronds
Instructions to make Rotini with sausage, fennel, mushrooms and lemon:
- Put a large pot of salted water on high heat. Cble the sausages into a large pan on medium-high heat. You shouldn’t need oil as the sausages will release fat as they cook. Let them fry slowly until they’re about half-cooked (about 3 or 4 minutes).
- Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
- Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn’t cooked yet, turn the pan down to low while you wait.
- Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.
So that is going to wrap this up for this exceptional dish rotini with sausage, fennel, mushrooms and lemon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
