Hello, I am Laura. Today, I’m gonna show you how to prepare caldo de albondigas/ meatball soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caldo De Albondigas/ Meatball Soup Recipe

Caldo De Albondigas/ Meatball Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caldo De Albondigas/ Meatball Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Get meatballs
2. Make ready 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Take 1 egg white
5. Take 1/3 cup white onion, finely chopped
6. Prepare 1 tsp cumin
7. Get 1 tsp garlic powder
8. Take 1 tsp salt
9. Take 1/3 tsp chipotle powder
10. Make ready 2/3 tsp smoked spanish paprika
11. Get soup
12. Prepare 1 tbsp olive oil
13. Make ready 1/2 cup white onion, finely diced
14. Get 3/4 cup carrots, medium diced
15. Prepare 3/4 cup celery, medium diced
16. Prepare 1 can fire roasted tomatoes, 14.5 ounce can.
17. Get 8 cup chicken broth
18. Make ready 1/4 tsp salt
19. Make ready 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Take 1/2 cup freshly chopped cilantro

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

So that’s going to wrap this up with this distinctive dish caldo de albondigas/ meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Caldo De Albondigas/ Meatball Soup Recipe