Hi, I’m Elise. Today, I will show you a way to make lemon blueberry cheesecakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon blueberry cheesecakes Recipe
Lemon blueberry cheesecakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon blueberry cheesecakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry cheesecakes:
- Take 12 lemon Oreos
- Take 2 (8 oz.) bars cream cheese, softened
- Get 1/2 c. powdered sugar
- Get 2 tbsp. lemon juice
- Get 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Get pinch kosher salt
- Take 2 c. heavy cream
- Prepare 1/4 c. blueberry preserves
Steps to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
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