Hi, I am Joana. Today, I’m gonna show you how to prepare burger meatballs in soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Meatballs in Soy Sauce Recipe
Burger Meatballs in Soy Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Burger Meatballs in Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have burger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burger Meatballs in Soy Sauce:
- Take 1 kilo Ground Beef or Ground
- Make ready 2 eggs
- Take 1 piece Onion, chopped for marinade
- Take Half piece Onion, chopped for saute
- Make ready 5 pieces Tomatoes, chopped (not too small)
- Make ready to taste Soy Sauce, according
- Take to taste Pepper,
- Get Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Burger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn’t have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
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