Hello, I’m Marie. Today, we’re going to make autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Autumn cake (cinnamon cake with cream cheese frosting and apple) Recipe
Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- Get 1 1/2 cups sugar
- Take 4 eggs
- Take 2 tsp vanilla
- Take 2/3 cup vegetable oil
- Get 1 cup milk
- Take 2 1/2 cups -1 tablespoon flour
- Take 2 1/2 tsp baking powder
- Prepare 1 heaped tablespoon cinnamon powder
- Get Cream cheese frosting
- Get 1/2 cup unsalted butter
- Get 8 oz cream cheese (not spreadable)
- Prepare 1 tsp vanilla
- Take 4 cups powdered sugar
- Get Pinch salt
- Get Apple filling
- Take 3 apples
- Make ready Brown sugar
- Get Cinnamon
- Get Honey
- Prepare Optional decoration
- Prepare Butter
- Get Icing sugar
- Prepare Vanilla
- Take Chocolate
- Prepare Gold and pink luster dust
Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
- Lower the speed and add the remaining ingredients in the given order.
- Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
- For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
- Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
- Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
- Cb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
- Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
- Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
- Feel free to message for more details on the decorations ♥
So that’s going to wrap this up with this distinctive dish autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
