Hello, I am Kate. Today, we’re going to make yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Recipe
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Prepare 1 red onion, chopped
- Take 5 garlic cloves, chopped
- Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Make ready 1 portion cauliflower rice
- Take 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, )
- Take 2 pinches pre-fried shredded ginger
- Take as needed Soy Liquid Seasoning (i use Knorr),
- Prepare Few drops of Sesame Oil
- Prepare 2 Tbsp Cooking oil for sauteeing
- Get your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Prepare 1 pinch Himalayan Black Salt (optional)
- Get to taste Salt
- Make ready to taste Ground pepper
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve sausage.
So that’s going to wrap it up with this distinctive dish yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
