Hi, I’m Kate. Today, I’m gonna show you how to make brad’s chicken and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken and sausage gumbo Recipe
Brad’s chicken and sausage gumbo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad’s chicken and sausage gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brad’s chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s chicken and sausage gumbo:
- Prepare 3 lbs chicken thighs with bone and skin
- Make ready Seasoned flour to dredge chicken
- Get 1 lg yellow onion, chopped
- Make ready 1 red & 1 yellow bell pepper, chopped
- Make ready 6 celery stalks, chopped
- Get 8-10 roma tomatoes, chopped
- Make ready 10 cloves garlic, peeled and smashed
- Make ready 1 1/2 cups cream sherry
- Get 1 1/2 cups shortening
- Make ready 1 1/2 cups flour
- Make ready 10-12 cups water
- Get 1/3 cup granulated chicken bouillon
- Take 1 tbs dried oregano
- Take 1 tbs smoked paprika
- Make ready 1/2 tbs white pepper
- Take Cajun seasoning to taste. I like it spicy so I used a fair bit
- Take 1 pkg frozen okra
- Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Get 4-6 cups prepared white rice
- Get Gumbo filé
Steps to make Brad’s chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
So that is going to wrap this up with this exceptional dish brad’s chicken and sausage gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
