Hello, I’m Kate. Today, I will show you a way to make burger stroganoff recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Stroganoff Recipe
Burger Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Burger Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have burger stroganoff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burger Stroganoff:
- Prepare 1.5 lbs lean ground beef
- Make ready 1 lb mushrooms, sliced
- Make ready 1/2 a bell pepper chopped
- Take 1 small onion diced
- Prepare Salt, pepper, onion and garlic powders, season well and season all the layers
- Take 2 tbsp flour
- Get 1 1/2-2 cups milk
- Prepare 1 cup sour cream
- Take 1 package wide egg noodles, boiled
Instructions to make Burger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
- Boil your noodles in salted water til done to your likeness. Save a little pasta water.
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!
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