Hi, I’m Marie. Today, we’re going to make chicken malai boti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Malai boti Recipe
Chicken Malai boti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Malai boti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai boti:
- Prepare 500 g chicken (boneless)
- Take 1 tsp salt
- Prepare 1 tbsp lemon juic
- Make ready 15 almonds
- Get 2 tbsp yogurt
- Get 2 tbsp cream
- Take 2 green chili peppers
- Take 1 clove garlic
- Make ready 10 g ginger
- Get 1 tsp white pepper
- Make ready 1 tsp chili powder
- Make ready 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp vegetable oil
- Make ready parathas for serving
Instructions to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
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