Hi, I am Clara. Today, I’m gonna show you how to prepare tuna-noodle-veggie casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna-noodle-veggie casserole Recipe
Tuna-noodle-veggie casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna-noodle-veggie casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Prepare 1 each 10 oz can condensed cream of mushroom soup
- Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
- Take 2 each 5 ounce can tuna in water do not drain
- Get 1 each 8oz bag no yolk dumpling or egg noodles
- Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
- Make ready 2 each Can of water using tomato can to measure
- Get 1/2 cup Mozzarella cheese shredded
- Take 2 tbsp Cream cheese
- Prepare 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
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