Hello, I am Elise. Today, I will show you a way to prepare sheik’s taste of italy: melt in ur mouth meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs Recipe
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sheik’s taste of italy: melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- Make ready Meatball ingredients:
- Prepare 1 lbs. ground beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread cbs
- Get 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Prepare 1 egg
- Take Sautéing ingredients:
- Get 2 tbsp. olive oil
- Take 1 tbsp. Worcestershire sauce
Steps to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try ‘Sheik’s Red Italian Gravy’) and cook for about an hour and a half. Perfection!
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