Hello, I am Elise. Today, we’re going to make aglio e olio porcini tpets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aglio e Olio Porcini Tpets Recipe
Aglio e Olio Porcini Tpets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aglio e Olio Porcini Tpets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aglio e olio porcini tpets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aglio e Olio Porcini Tpets:
- Make ready 1 Package Porcini Tpets (I used Sforglini) or fettuccine
- Take 1 Cup Spiced Olives
- Get 1/4 Cup Shredded Parmesan Cheese
- Take 1/4 Cup Feta Cheese, cbled
- Take 1/2 Tsp Red Pepper Flakes
- Get 3 Cloves Garlic, diced
- Get 2 Tbsp Fresh Parsley, finely chopped
- Take 1/2 Cup Good quality olive oil
- Get Salt and Pepper
Steps to make Aglio e Olio Porcini Tpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn’t burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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