Hello, I’m Marie. Today, we’re going to make mini mango cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Mango Cheesecake Recipe
Mini Mango Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mini Mango Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mango Cheesecake:
- Take For the crust:
- Take 1 cup graham crackers
- Make ready 4 tbsp unsalted butter melted
- Prepare For the cheesecake:
- Get 1 package room temperature cream cheese 8oz
- Take 1/3 cup sugar
- Make ready 1 egg
- Get 1/4 cup sour cream
- Prepare 1 tsp lemon/lime juice
- Take 1/8 tsp/ pinch of salt
- Take 3 tbsp cornstarch
- Get 1/2 cup mango purée
- Get For mango Glee/glaze:
- Get 1/2 mango purée
- Take 1 tsp lemon/lime juice
- Prepare 1-2 tsp gelatin powder
- Make ready 3 tbsp water
Steps to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
- Using a food processor pulse the graham crackers into a fine cb. Transfer into the bowl and add the melted butter combine well.
- Press 11/2-2tbsp of cb mixture firmly onto the bottom of the cupcakes liners.
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
So that is going to wrap it up for this exceptional dish mini mango cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
