Hi, I am Jane. Today, we’re going to prepare chicken cabbage rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cabbage Rolls Recipe
Chicken Cabbage Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cabbage Rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cabbage Rolls:
- Prepare 1 head Cabbage
- Make ready 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Take 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Get 1/2 cup Grated Asiago Cheese
- Get 1 Red Bell Pepper, diced
- Get 1 small Onion, chopped
- Make ready 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bits
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