Hi, I’m Marie. Today, I’m gonna show you how to make jerk shrimp and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Shrimp and Rice Recipe
Jerk Shrimp and Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jerk Shrimp and Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk shrimp and rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Shrimp and Rice:
- Prepare 1 lb Shrimp
- Get 1/4 cup Melted Butter
- Take 1 McCormick
- Make ready Jasmine rice
Instructions to make Jerk Shrimp and Rice:
- Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT… you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.)
- You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It’s sausage and spicy so be careful if you don’t like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the sausage butter and spices.Cook just until sausage and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely
- Let’s make this rice
- Yes I also add butter to my rice just a preference you don’t have too..
So that’s going to wrap it up with this special dish jerk shrimp and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
