Hi, I am Joana. Today, we’re going to make sundae cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sundae Cupcakes Recipe
Sundae Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sundae Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sundae cupcakes using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sundae Cupcakes:
- Take 1 cup flour
- Make ready 1/4 cup cocoa powder
- Make ready 1/2 teaspoon baking soda
- Prepare 11/4 teaspoon baking powder
- Get 1 teaspoon cornstarch
- Get 1/2 teaspoon salt
- Take 2 eggs
- Make ready 1.5 tsp lemon juice/vinegar
- Get 1/2 cup full fat milk
- Prepare 1 teaspoon vanilla extract
- Take 1/2 cup unsalted butter melted and cooled
- Take 3/4 cup sugar
- Prepare For Frosting
- Get 3 cup powdered sugar
- Take 1/2 cup soft unsalted butter
- Get 4 tbsp milk
- Make ready 1 teaspoon vanilla extract
- Get For Chocolate sauce
- Prepare 1/2 cup chocolate chips/chopped
- Make ready 3 tbsp soft butter
- Prepare as needed Sprinkles, Cherries and Waffles to Garnish
Steps to make Sundae Cupcakes:
- Sieve flours, cocoa powder, salt, baking powder and baking soda in a bowl and keep it aside
- Blend Sugar and butter in a bowl for 4-5 minutes
- Add eggs, 1 at a time and blend until pale and frothy. Add vanilla and blend
- Add lemon juice/vinegar and milk. Blend well
- Gradually add dry ingredients and mix well
- Pour the batter into prepared cupcake mold filling upto 1/2 level
- Bake for 16-20 minutes in preheated oven at 170 until done
- Allow to cool for 30 minutes
- For Frosting
- Blend sugar and butter in a bowl until creamy
- Add milk and vanilla extract, blend well
- Using icecream scoop, scoop the frosting on top of cup cakes and chill for 20 minutes
- Microwave Chocolate and butter in a bowl for 40 sec. Whisk until lump free
- Drizzle Chocolate Sauce on top of frosting
- Add Sprinklers on top
- Garnish with Cherries and waffles on top. Serve delicious sundae cupcakes
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