Hello, I am Laura. Today, I’m gonna show you how to prepare new york style cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New York style Cheesecake Recipe
New York style Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. New York style Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make New York style Cheesecake:
- Get Crust
- Make ready 100 g crackers
- Prepare 1 1/2 tsp sugar
- Get 1/8 tsp salt
- Take 57 g melted butter
- Make ready Cheese filling
- Make ready 340 g cream cheese
- Take 10 Tbsp sugar
- Prepare 2 large eggs
- Prepare 1/2 large yolk
- Take 3/4 cup sour cream
- Take 1 1/2 tsp lemon juice (optional)
- Prepare 2 g vanilla extract (optional)
Instructions to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it’s all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
So that is going to wrap this up for this exceptional dish new york style cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
