Hello, I’m Kate. Today, I’m gonna show you how to make taco soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Soup Recipe
Taco Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Get 1 can creamed corn
- Make ready 1 can whole kernel
- Take 1 can pinto beans
- Prepare 1 can black beans
- Take 1 can great northern beans
- Make ready 1 lb lean ground beef
- Make ready 3 can diced tomatoes with green chilies
- Make ready 1 medium yellow onion
- Take 1 envelope Hidden Valley Ranch dressing mix
- Prepare 1 envelope taco seasoning
- Get 3 clove garlic
- Take 1 dash crushed red pepper
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
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