Hello, I am Marie. Today, I’m gonna show you how to make chicken wings vietnamese style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Wings Vietnamese Style Recipe
Chicken Wings Vietnamese Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Wings Vietnamese Style is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings Vietnamese Style:
- Make ready marinade
- Prepare 12 chicken wings
- Make ready 8 garlic cloves
- Make ready 1/4 teaspoon salt
- Take 1/4 cup warm water
- Prepare 1/2 cup fish sauce
- Prepare 1/3 cup sugar
- Make ready coating
- Get 3/4 cup flour
- Take 3 tablespoon corn starch
- Get glaze
- Prepare 1/2 cup left over marinade
- Take 1/2 cup water
- Get 1 tablespoon (or to taste) chili sauce
Steps to make Chicken Wings Vietnamese Style:
- Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
- Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
- Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn’t matter.
- Remove wings to a collender, let drain 15 minutes, save marinade.
- Preheat oven to 450 F
- While the wings are draining, mix the coating.
- Dredge the wings in the flour mixture.
- Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
- When the timer is reached, turn wings over, bake another 20 minutes.
- When the wings are done to your liking, start the glaze.
- Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
- Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
- Coat wings in glaze
- Serve
So that is going to wrap this up with this exceptional dish chicken wings vietnamese style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
