Hi, I am Marie. Today, we’re going to prepare burger steaks with mushroom-onion gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Steaks with Mushroom-Onion Gravy Recipe
Burger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Burger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have burger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burger Steaks with Mushroom-Onion Gravy:
- Make ready 1 c. flour
- Take 3 T. olive oil
- Take FOR HAMBURGER STEAKS:
- Get 1-1/2 lb. ground beef
- Prepare 1 large egg
- Take 1/4 c. bread cbs
- Prepare 1 large onion, minced fine
- Take 1 tsp. seasoned salt
- Get 1 tsp. garlic powder
- Make ready 1/2 tsp. pepper
- Take 6 slices , cooked & cbled
- Take FOR GRAVY:
- Get 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Prepare 1 c. beef broth
- Prepare 1 c. water
- Get 1/4 c. flour
- Take 1/4 tsp. seasoned salt
- Take 1/4 tsp. pepper
- Make ready 1/2 T. Worcestershire sauce
- Make ready 1 tsp. Better Than Bouillon beef concentrate
Steps to make Burger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the burger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the burger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
So that is going to wrap this up for this exceptional dish burger steaks with mushroom-onion gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
