Hi, I am Laura. Today, I will show you a way to make gluten free egg frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Egg Frittata Recipe
Gluten Free Egg Frittata is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gluten Free Egg Frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Egg Frittata:
- Get 8 eggs
- Prepare 2 cups milk
- Make ready 1 tbsp butter
- Get 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Prepare 2 cups cheddar cheese
- Get 2 green onions sliced
- Get 2-4 sausage links cooked and sliced or sub for sliced
- Make ready 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that is going to wrap this up with this exceptional dish gluten free egg frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
