Mango CheeseCake
Mango CheeseCake

Hi, I’m Kate. Today, I will show you a way to make mango cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango CheeseCake Recipe

Mango CheeseCake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango CheeseCake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango CheeseCake:

  1. Prepare (For Base):
  2. Take 90 grm digestive biscuits
  3. Take 30 grms milk
  4. Take (For cheesecake filling):
  5. Make ready 200 grm cream cheese
  6. Take 30 grm sugar
  7. Prepare 30 ml milk
  8. Get 5 grm gelatin
  9. Get 1/2 tbls lemon juice (optional)
  10. Get 200 ml whip cream
  11. Take 20 grm sugar
  12. Get 60 grms mango Puree
  13. Take (Mango jelly):
  14. Prepare 30 ml water
  15. Prepare 3 grm gelatin
  16. Make ready 10 grm sugar
  17. Get 40 grm mango puree

Instructions to make Mango CheeseCake:

  1. Set All the ingredients at one place it can helps you to do your work easy.
  2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
  3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it’s should be melted and thicken.
  4. Mix cream cheese till creamy then mix with Mango puree.
  5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
  6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
  7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
  8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that’s going to wrap it up for this exceptional dish mango cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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