Hi, I am Joana. Today, I’m gonna show you how to prepare nigerian independence cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nigerian Independence Cake Recipe

Nigerian Independence Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nigerian Independence Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have nigerian independence cake using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Independence Cake:

1. Get For the Cake
2. Take 250 g Salted Butter
3. Make ready 1 Cup Sugar
4. Make ready 1/2 Cup Icing Sugar
5. Get 2 1/4 Flour
6. Get 1/2 tbsp Baking powder
7. Get 1/2 Cup Buttermilk
8. Make ready 5 Large Eggs
9. Prepare 1 tbsp green Food color
10. Prepare 1 tbsp Vegetable Oil
11. Prepare For the Buttercream frosting
12. Take 250 g Butter
13. Take 450 g Icing Sugar
14. Get 1 tbsp Banana flavor
15. Get 2 tbsp Milk
16. Get 1 tsp green food color

Steps to make Nigerian Independence Cake:

1. These are some of our ingredients
2. Firstly I blended my sugar for easy use
3. Mix the Butter very well until Light
4. Add the sugar and mix until light and fluffy then add the icing sugar and mix altogether
5. Add in the eggs one at a time mixing after each addition
6. Add the vanilla flavor and the Vegetable oil and mix
7. Sift the flour and baking powder and divide into three
8. Add one portion of the flour mixture followed by the Buttermilk
9. Repeat the same procedure until you’re finished
10. Divide the Cake Batter into three then add green food color to the two portions and mix well
11. Then pour in the batter into respective baking pans
12. Then bake @ 180c in a pre-heated oven until toothpick inserted comes out clean
13. Cool the Cakes on wire rack
14. For the Buttercream frosting
15. Mix butter in a separate bowl until very little then sift your sugar and add little by little until you’re finished
16. Add the banana flavor and milk and mix well until combined
17. Divide the Buttercream into three and add green food color to one portion and mix well
18. Decorate the cake.Draw the Nigerian map on top using green white green buttercream frosting and assemble your cakes into green white green when u wanna decorate them
19. I fetch small amount of batter to make these Cupcakes but i don’t advice you to use the batter for cupcakes Cuz when i did that my green layers cake were too small especially the lower green cake
20. I used icing sugar in the cake recipe because i don’t have Enough sugar at that time so i used icing sugar but i adviced you to use icing sugar because it makes my cake very soft.If i can upload the video you would have see what i mean
21. Note :i used 8 inch Baking pan and i spread butter and floured my pan before i poured the batter into the pans to avoid sticking of the cakes after baking

So that’s going to wrap this up with this distinctive dish nigerian independence cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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