Hello, I’m Jane. Today, I will show you a way to prepare sausage with tzaziki and sauerkraut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage with tzaziki and sauerkraut Recipe
Sausage with tzaziki and sauerkraut is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage with tzaziki and sauerkraut is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Take dille
- Get cucumber
- Prepare mint
- Take sauerkraut
- Prepare dry white whine
- Prepare chicken stock
- Make ready sausage of choice
- Make ready red onion
- Make ready avocado
- Prepare sour pickles
- Take bread of choice
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
So that’s going to wrap this up for this special dish sausage with tzaziki and sauerkraut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
