Hearty Turkey and Rice Soup
Hearty Turkey and Rice Soup

Hi, I’m Kate. Today, I will show you a way to make hearty turkey and rice soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hearty Turkey and Rice Soup Recipe

Hearty Turkey and Rice Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hearty Turkey and Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Turkey and Rice Soup:

  1. Take 2 cup shredded turkey (white or dark meat,or both)
  2. Make ready 2 Carrots, chopped
  3. Take 1 medium onion, chopped
  4. Get 3 clove garlic, minced
  5. Prepare 3 celery stalks, chopped
  6. Prepare 6 cup low sodium chicken stock
  7. Take 2/3 cup rice (parboiled or jasmine rice)
  8. Get 1 tbsp olive oil, extra virgin
  9. Get salt and pepper
  10. Make ready 1 tbsp dried basil
  11. Take 1 lemon
  12. Prepare 1 dried bay leaf
  13. Take 1 tsp dried parsley

Instructions to make Hearty Turkey and Rice Soup:

  1. In a large soup pot, add oil and sauté onion and garlic for 2 min.
  2. Add the celery and carrots and continue cooking for 5 min.
  3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
  4. Add the rice to the pot and mix everything together. And cook 2 min
  5. Making sure you’ve washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
  6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

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