Hello, I am Kate. Today, I will show you a way to prepare chicken and mushroom pasta in parmesan sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and mushroom pasta in parmesan sauce Recipe
Chicken and mushroom pasta in parmesan sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
- Take 3 cups rotini noodles
- Make ready 450 g button mushrooms, quartered
- Prepare 450 g chicken breast, boneless, skinless, cut into large chunks
- Take 1 heap tsp Italian seasoning
- Get 1 shallot, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 cup heavy cream
- Prepare 1 cup Parmesan cheese, grated
- Take 1 cup cherry tomatoes, halved
- Get 1 handful Italian parsley, roughly chopped
Instructions to make Chicken and mushroom pasta in parmesan sauce:
- Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
- Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
- In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there’s no more pink on the chicken (about 5 minutes).
- Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
- Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.
So that’s going to wrap it up for this exceptional dish chicken and mushroom pasta in parmesan sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
