Hi, I am Clara. Today, I will show you a way to make vanilla buttercream cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Cream Cheese Frosting Recipe
Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Buttercream Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Take 8 oz cream cheese, at room temperatire
- Make ready 4 oz butter, I used salted ( 1 stick ) at room temperature
- Make ready 4 cup confectioners sugar
- Take 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
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