Hi, I’m Joana. Today, we’re going to prepare raspberry sauce (raspberry purée) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Sauce (Raspberry Purée) Recipe
Raspberry Sauce (Raspberry Purée) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Raspberry Sauce (Raspberry Purée) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry sauce (raspberry purée) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Sauce (Raspberry Purée):
- Take 100 grams Raspberries (frozen) -Even if using fresh, freeze them
- Make ready 45 grams Granulated sugar
- Prepare 10 grams ●Mizuame
- Prepare 1 tsp ●Kirsch
- Make ready 1 tsp Lemon juice
Instructions to make Raspberry Sauce (Raspberry Purée):
- Place the raspberries in a pot. Cover with sugar and let sit until the sugar has dissolved and the raspberries have released their juices.
- Add the ● ingredients and turn the heat to low. Once it begins to boil, lower the heat to low and simmer until the raspberries become smooth. Use a masher to crush the berries.
- Strain the berries through a fine mesh strainer. Remove the skins and seeds as you strain the berries. The bottom photo shows the remnants after straining.
- Return the puréed berries to the pot and turn the heat to low. Once it begins to boil, lower the heat some more and stir continuously as it heats. Once it thickens, add the lemon juice.
- Remove from the heat and let it cool. Stir it several times while it cools. If you leave it alone, it will form a film on top.
- It’s done. It’s smooth sauce with a gorgeous vivid color.
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