Hi, I’m Kate. Today, I will show you a way to make homemade burger helper recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Burger Helper Recipe
Homemade Burger Helper is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Burger Helper is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade burger helper using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Burger Helper:
- Get 1 lb ground beef, browned and drained
- Make ready 1/2 bottle or 8oz Ragu double cheddar sauce
- Prepare 1 jar milk and water, half milk and half water, use the ragu jar,plus a little more if needed
- Get 2 beef bullion cubes
- Make ready 1/2 lb macaroni or noodles, uncooked
- Make ready 1/4 cup sour cream
- Prepare 2 cups shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed
- Make ready Salt, pepper, onion and garlic powders
Steps to make Homemade Burger Helper:
- Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed.
So that is going to wrap it up with this distinctive dish homemade burger helper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
