Hello, I’m Clara. Today, I’m gonna show you how to prepare bunny in blanket #breadday recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bunny in blanket #BreadDay Recipe
Bunny in blanket #BreadDay is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bunny in blanket #BreadDay is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bunny in blanket #breadday using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bunny in blanket #BreadDay:
- Make ready 1 sheet puff pastry(should be keep it in 1 over night)
- Get 2 can mini sausages about 30 pieces
- Make ready 120 grm spicy cream cheese
- Take 1 egg (beaten)
- Make ready Caraway seed,or sesame seed (to sprinkle)
- Get For dip
- Take 1/2 cup barbecue sauce
- Make ready 1/2 cup black current jam
Instructions to make Bunny in blanket #BreadDay:
- Place the puff pastry on the floured table, roll your desire thickness. (It shouldn’t be thin)
- Cut into thin triangles. Take the sausage just slit halfway and stuff the spicy cheese
- Keep the sausage in the wide portion and roll it and press the tip. Do all the sausage in the same way
- Now give egg wash to rolls and sprinkle caraway seed or sesame seed
- Arrange the bunny rolls in the greased round baking tray
- Preheat oven at 375°F and bake the bunny rolls about 12 to 15 min
- For dip: Take barbecue sauce and jam mix well and keep it in microwave for 1min
- Serve the bunny in blanket with sausage sauce
So that is going to wrap it up with this exceptional dish bunny in blanket #breadday recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
