Hi, I am Elise. Today, we’re going to prepare chicken and vegetable skewers with tzatziki sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and vegetable skewers with tzatziki sauce Recipe
Chicken and vegetable skewers with tzatziki sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Make ready 2 chicken breasts
- Get Par boiled chopped potatoes, cooled
- Get Chopped pepper
- Get to taste Salt
- Get Drizzle of olive oil
- Get Sauce:
- Take Tub Greek yoghurt
- Make ready About quarter of a cucumber
- Get 1-2 cloves garlic, depends on your taste
- Get Touch dill
Instructions to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don’t burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
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