Hi, I’m Laura. Today, we’re going to make 4 ingredient burger casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4 Ingredient Burger Casserole Recipe
4 Ingredient Burger Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 4 Ingredient Burger Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook 4 ingredient burger casserole using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Burger Casserole:
- Get 1 lb box medium pasta shells (I use bowtie)
- Take 1 lb ground beef
- Make ready 2 (10 oz) cans tomato soup
- Make ready 2 cups shredded cheese
- Get 5 slices baby Swiss cheese
- Get 4 garlic cloves minced
- Make ready 1 medium onion chopped small
- Get 1/2 cup water
- Make ready 1/2 tsp all spice
- Prepare 1/8 tsp smoked paprika
- Make ready 1/4 tsp Italian seasoning
- Make ready 1/4 tsp basil leaves
- Make ready 1/4 tsp oregano
- Make ready 1 tsp garlic powder
- Get 2 shakes of dill weed
- Get to taste Salt and pepper
- Prepare 1 (4 oz) can mushrooms (optional)
Steps to make 4 Ingredient Burger Casserole:
- Cook and drain the pasta until your liking.
- Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
- In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
- Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
- Serve immediately and store any leftovers in the fridge for up to 3 days.
So that’s going to wrap this up for this distinctive dish 4 ingredient burger casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
