Hello, I’m Laura. Today, we’re going to make beetroot velvet cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot velvet cupcakes Recipe
Beetroot velvet cupcakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot velvet cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot velvet cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot velvet cupcakes:
- Get 3/4 cup beetroot puree(boil and grind)
- Make ready 1/2 cup oil
- Make ready 11/4 cup sugar
- Make ready 1 tsp vanilla essence
- Prepare 11/4 cup maida
- Get 1/4 tsp salt
- Take 11/2 tbsp cocoa powder
- Take 11/2 tsp baking powder
- Get 1 cup milk
- Get For frosting:
- Take 1/2 cup heavy cream
- Prepare 1/4 cup cream cheese
Steps to make Beetroot velvet cupcakes:
- Preheat oven to 180°C
- Mix beetroot puree and oil till well mixed.
- Add sugar and vanilla. Mix well.
- Sift together the dry ingredients in a bowl.
- Add milk to the dry ingredients and mix well. Slowly mix in the beetroot mixture.
- Pour into cupcake moulds and bake for 15 to 20 mins.
- For frosting : beat the whipping cream and cream cheese together till you get stuff peaks. Fill in a piping bag and decorate your cupcakes.
So that’s going to wrap it up with this exceptional dish beetroot velvet cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
