Hi, I’m Kate. Today, I will show you a way to make autumn sweet potato chowder with kale and sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Sweet Potato Chowder with Kale and Sausage Recipe
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Autumn Sweet Potato Chowder with Kale and Sausage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Make ready 2 large sweet potatoes
- Get 1 Large shallot or yellow onion
- Make ready 2 Links Italian Sausage
- Prepare 6 cups Kale
- Get 2 large carrots
- Make ready 2 Tbsp extra virgin olive oil
- Make ready 1 cup heavy cream or whole milk
- Get 5 cups Chicken broth
- Make ready 3 cups water
- Prepare 2 Tbsp flour
- Prepare 1 Tbsp Kosher salt
- Get 1-2 Tblsp of shredded Parmesan Cheese
Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
So that is going to wrap this up with this exceptional dish autumn sweet potato chowder with kale and sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
