Hi, I’m Laura. Today, we’re going to make homemade greek gyro recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Greek Gyro Recipe
Homemade Greek Gyro is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Greek Gyro is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Greek Gyro:
- Take 500 grams mince lamb
- Get Pitta wraps
- Take 4 tsp ground cumin
- Prepare 2 tsp onion powder
- Make ready 1 tsp chilli powder
- Make ready 3 tsp dried oregano
- Prepare 2 tsp dried thyme
- Prepare 2 tsp dried parsley
- Prepare Salt & black pepper
- Prepare 12 tsp garlic paste
- Prepare Salad
- Prepare Chips
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
So that is going to wrap this up with this special dish homemade greek gyro recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
