Hi, I am Laura. Today, we’re going to prepare chicken & cranberry pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Cranberry Pizza Recipe
Chicken & Cranberry Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken & Cranberry Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & cranberry pizza using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cranberry Pizza:
- Get 25 cm diameter Store-bought pizza crust
- Get 4 tbsp Store-bought pizza sauce
- Make ready 50 grams Chicken meat
- Prepare 3 heaping tablespoons Dried cranberries
- Take 1/4 Onion
- Make ready 3 Mushrooms
- Prepare 1 tbsp Dried rosemary
- Prepare 1 Grated cheese (melting type)
- Prepare 1 Salt and pepper
Instructions to make Chicken & Cranberry Pizza:
- Coat the chicken well with salt and pepper.
- Fry up Step 1 in a frying pan and let cool.
- If using pizza dough, bake about 70% done.
- Cut up the pizza toppings. Cut the chicken into easy-to-eat pieces. Cut the onions into cubes. Slice the mushrooms.
- Spread the pizza sauce on the pizza crust.
- Top with Step 4, the cranberries, and rosemary.
- Top with melting cheese and bake in an oven at 180℃ for 6-7 minutes. It’s ready when the cheese has melted.
- The tart and salty flavor is wonderful!
So that is going to wrap this up with this distinctive dish chicken & cranberry pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
