Hi, I am Kate. Today, I will show you a way to prepare chicken taco soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Taco Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Get 2 lb chicken breasts (thin)
- Make ready 1 can Tomato soup (don’t add water)
- Make ready 2 can Corn (I use fire roasted)
- Prepare 1 can Rotel (any kind)
- Make ready 1 envelope Taco Seasoning
- Get 1 envelope Ranch mix
- Prepare 24 oz Can of black beans (drained)
- Make ready 1/4 cup chopped onion
- Prepare Jalapenos, cheese, sour cream
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up for this special dish chicken taco soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
