Hello, I am Joana. Today, I’m gonna show you how to make goulash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goulash Recipe
Goulash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Goulash is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goulash using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goulash:
- Take 1 lb. Ground Beef
- Make ready 1 lb. Ground Sausage
- Get 1 Lg. Yellow Onion, diced
- Prepare 2 Cans Stewed Tomatoes, undrained
- Make ready 1 Lg. Can or Bottle Tomato Juice
- Make ready 2-3 Tbsps. Onion Powder
- Make ready 2-3 Tbsps. Garlic Powder
- Get 3 Tbsps. Dried Parsley
- Take 1-2 Tbsps. Italian Seasoniong
- Prepare 2 Tbsps. Dried Chili Flakes
- Take to taste Salt and Black Pepper,
- Get 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
- Make ready Grated Parmesan Cheese, garnish
Instructions to make Goulash:
- In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
- In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
- ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***
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