Hi, I’m Joana. Today, I will show you a way to make beef and cranberry chinese sticky rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cranberry Chinese Sticky Rice Recipe
Beef and Cranberry Chinese Sticky Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml White rice
- Get 90 ml Mochi Rice
- Prepare 125 grams Beef thigh (for stew or steak)
- Get 35 grams Bamboo shoots cooked in water
- Get 100 ml Frozen mixed vegetables
- Get 2 Fresh shiitake mushrooms
- Make ready 20 grams Dried cranberries
- Get A
- Take 2 tbsp ┌Oyster sauce
- Make ready 1 tbsp │
- Take 1/2 tbsp │Soy sauce
- Make ready 1/2 tsp └Salt
- Prepare 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with A.
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
So that’s going to wrap it up for this exceptional dish beef and cranberry chinese sticky rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
