Hi, I am Kate. Today, we’re going to make burger mushroom bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Mushroom Bake Recipe
Burger Mushroom Bake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Burger Mushroom Bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have burger mushroom bake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Burger Mushroom Bake:
- Prepare 1 lb lean ground beef
- Make ready 4 garlic cloves minced
- Make ready Pinch salt
- Prepare 1/2 tsp black pepper
- Take 8 oz cream cheese
- Prepare 2 eggs
- Get 1/4 cup chopped green onions
- Take 1 medium yellow onion
- Get 1 tsp ground mustard
- Get 2 tbsp butter
- Get 1 lb mushroom or 1 4oz canned mushrooms
- Get 1/2 tsp seasoned salt
- Take 1 tsp dried parsley
- Make ready 1/4 tsp black pepper
- Get 3 slices cooked, crisp, chopped
- Take 1 cup grated motzerella cheese
Instructions to make Burger Mushroom Bake:
- Pre heat oven to 350 degrees
- In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
- In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
- In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the burger mixture. Scatter bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
- Enjoy!
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