Hello, I’m Elise. Today, we’re going to prepare mexican chicken sausage breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Prepare 1 lb ground chicken
- Get Salt & Pepper to taste
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Get 1/2 Paprika
- Take 1/2 tsp Thyme
- Make ready 1/4 tsp Crush Red Pepper
- Take 1 tsp Parsley
- Make ready 3 large eggs
- Take 1/3 cup + 3 TBSP egg whites
- Make ready 1 Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Prepare Guacamole to top
- Prepare Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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