Hello, I am Marie. Today, we’re going to make ‘tzatziki’ (yoghurt & cucumber dip) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Tzatziki’ (Yoghurt & Cucumber Dip) Recipe
‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Make ready 1/2 cup Greek Style Yoghurt
- Get 1 Lebanese Cucumber *1/2 if large
- Get 1 small clove Garlic *finely chopped
- Prepare 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Make ready to taste Salt
- Prepare Extra Virgin Olive Oil *optional
Steps to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
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