Hi, I’m Laura. Today, we’re going to prepare pan-fried chicken wings (4 ingredients) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-fried Chicken Wings (4 Ingredients) Recipe
Pan-fried Chicken Wings (4 Ingredients) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan-fried Chicken Wings (4 Ingredients) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried chicken wings (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken Wings (4 Ingredients):
- Get 4 chicken wings
- Take 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Make ready Black pepper according to your preference
Steps to make Pan-fried Chicken Wings (4 Ingredients):
- Cut the chicken wings into three pieces. Remove the bony part.
- Combine all ingredients. Make sure that the wings are well coated.
- Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)
- Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.
- After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.
- Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.
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